As food industry specialists, conceptual process design is carried out to incorporate the latest industry developments. Peter Swan Ltd designs to provide the maximum operating efficiencies and to meet current operating and hygienic standards.
Human beings have always had an adverse impact on their surrounding environment and the global ecology. In the relatively recent past we have become more aware of the significant ecological consequences of our actions.
The construction and operation of buildings consumes large quantities of non- renewable materials and fuel, and contributes to the release of greenhouse gasses and other pollutants. Your building project provides an opportunity to make a difference to the ecology of the planet – your building could use energy and resources more efficiently, produce less waste, less greenhouse gas and less toxic emission. It could contribute to the health and well being of its occupants. The design could take these and other factors into account over the building’s entire life.
We consider that in order to successfully deliver a sustainable development Environmentally Sustainable Design (ESD) principles must be contemplated and integrated into the design from the outset, particularly when a specific benchmark is to be achieved.